I've been daydreaming about stone fruit desserts so much that they made my summer bucket list and I already have one dish in the books I first made this recipe five years ago and I've never forgotten it (seriously, since 2010!). Since it's the unofficial summer of stone fruit baked goods at my apartment, I decided it was time to revisit the nectarine brown butter buckle. I'm only sorry that I waited so long. It's a simple, straightforward recipe (basic ingredients, no crazy techniques required) and it's incredibly delicious. I'm already plotting when to make it next, which is likely to be weeks, not years. I recommend checking the buckle around 45 minutes, but I find that it needs 50-55 to avoid being under baked.